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Calf |
A calf (plural calves) is the young of various species of mammal. The term is most commonly used to refer to the young of cattle. The young of bison, camels, dolphins, elephants, giraffes, hippopotamuses, moose, rhinoceroses, whales, seals and yaks are also called calves. Calves typically do not have horns.
A calf is the term used for the offspring of a cow and a bull or other bovine species until it is weaned. This terminology is also usually common to other species where the young is called a calf. A calf that has lost its mother is referred to as a dogie, poddy or poddy-calf.
The birth of a calf is calving. The term calving is also applied in geology to the breaking off of a mass of ice from its parent glacier, iceberg, or ice shelf.
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Calf meat offered for human consumption is called veal. Fine calf skin used for pages in early codices is called vellum. The fourth compartment of the stomach of slaughtered milk-fed calves is the source of rennet. Calves feed from their mother's udder for a few weeks before eating solid food.
Calf leather is particularly valuable because of its softness, and fine grain. It is commonly used for the construction of high-end/high-quality shoes.
Castrated male calves are called steers. They are called steers, bullocks or oxen when full grown.[1] A male calf that has not been castrated is called a bull or bull calf. Also in its adulthood the male Bos taurus is called a bull. The word calf is a general name used to describe any bovine until it is weaned, then it becomes known as a weaner. A steer or bull calf should put on about 70-80 pounds per month. A 9 month old steer or bull should weigh about 550-600 pounds.
Female calves are called heifers. They should weigh at least 450 lb. at 8 months old. At about 12 months old a beef heifer reaches puberty if she is well grown.[2] After she has given birth to a calf then she will be recognized as a cow.
Calves are usually weaned at about 8 to 9 months of age depending on the season and condition of the dam. They may be paddock weaned, often next to their mothers, or weaned in stockyards. The latter is the preferred system as it accustoms the weaners to the presence of humans and they are trained to take feed other than grass.[3] Small numbers may also be weaned with their dams with the use of weaning rings or nosebands which results in the mothers rejecting the calves attempts to suckle.
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